Thursday, August 24, 2017

Tall ships, and Cape Breton.

I was in Nova Scotia for half of August.  The weather was clear and sunny, mostly (except when it wasn't), and I wasn't as adamant about eating seafood every meal as I had been on my first trip there.  The more I discover in Nova Scotia (especially food) the more it is to cram into a two week visit.  I missed my Halifax-style donair, and McDonald's wasn't serving their McLobsters anymore - blame demand from foreign markets to drive up the cost of lobsters here.  Unless meals were planned and often coordinated to involve more than four people, meals (or snacks) were really a matter of time convenience and available options.  Despite being cheap and consistent, I think I've had my fill of Timmy Ho's for the foreseeable future.